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This article is about the baked goods. For the mathematical constant, see Pi. For other uses, see Pie
Apple-pie

pie

(disambiguation)."Raspberry pie" redirects here. It is not to be confused with Raspberry Pi.[1]
Pie

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pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savouryingredients.

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuitsmashed potatoes, and crumbs.

Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

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